https://snufoods.snu.ac.kr/publication/facile-preparation-of-water-soluble-curcuminoids-and-flavonoids-extracted-from-tumeric-powder-by-using-steviol-glucoside-and-by-enzymatic-glycosylation/ 2024-12-13T05:15:35+00:00 https://snufoods.snu.ac.kr/publication/a-novel-metabolic-pathway-for-glucose-production-mediated-by-%ce%b1-glucosidase-catalyzed-conversion-of-15-anhydrofructose/ 2024-12-13T05:36:06+00:00 https://snufoods.snu.ac.kr/publication/mass-production-of-rubusoside-using-a-novel-stevioside-specific-%ce%b2-glucosidase-from-aspergillus-aculeatus/ 2024-12-13T05:37:18+00:00 https://snufoods.snu.ac.kr/publication/bioengineering-of-leuconostoc-mesenteroides-glucansucrases-that-gives-selected-bond-formation-for-glucan-synthesis-and-or-acceptor-product-synthesis/ 2024-12-13T05:49:34+00:00 https://snufoods.snu.ac.kr/publication/discovery-of-novel-inhibitors-for-human-intestinal-maltase-virtual-screening-in-a-wisdom-environment-and-in-vitro-evaluation/ 2024-12-13T05:50:13+00:00 https://snufoods.snu.ac.kr/publication/virtual-screening-identification-of-novel-severe-acute-respiratory-syndrome-3c-like-protease-inhibitors-and-in-vitro-confirmation/ 2024-12-13T05:50:57+00:00 https://snufoods.snu.ac.kr/publication/purification-of-capsular-polysaccharide-produced-by-streptococcus-pneumoniae-serotype-19a/ 2024-12-13T05:53:11+00:00 https://snufoods.snu.ac.kr/publication/truncation-of-n-and-c-terminal-regions-of-streptococcus-mutans-dextranase-enhances-catalytic-activity/ 2024-12-13T05:53:56+00:00 https://snufoods.snu.ac.kr/publication/molecular-cloning-and-biochemical-characterization-of-a-heat-stable-type-i-pullulanase-from-thermotoga-neapolitana/ 2024-12-13T05:54:39+00:00 https://snufoods.snu.ac.kr/publication/inhibition-and-structural-reliability-of-prenylated-flavones-from-the-stem-bark-of-morus-lhou-on-%ce%b2-secretase-bace-1/ 2024-12-13T05:55:18+00:00 https://snufoods.snu.ac.kr/publication/biflavonoids-from-torreya-nucifera-displaying-sars-cov-3clpro-inhibition/ 2024-12-13T06:16:55+00:00 https://snufoods.snu.ac.kr/publication/potential-physiological-functions-of-acceptor-products-of-dextransucrase-with-cellobiose-as-an-inhibitor-of-mutansucrase-and-fungal-cell-synthase/ 2024-12-13T06:17:37+00:00 https://snufoods.snu.ac.kr/publication/enzymatic-synthesis-and-characterization-of-hydroquinone-galactoside-using-kluyveromyces-lactis-lactase/ 2024-12-13T06:18:21+00:00 https://snufoods.snu.ac.kr/publication/characterization-of-novel-thermostable-dextranase-from-thermotoga-lettingae-tmo/ 2024-12-13T06:19:15+00:00 https://snufoods.snu.ac.kr/publication/egcg-induces-apoptosis-in-human-laryngeal-epidermoid-carcinoma-hep2-cells-via-mitochondria-with-the-release-of-apoptosis-inducing-factor-and-endonuclease-g/ 2024-12-13T06:19:53+00:00 https://snufoods.snu.ac.kr/publication/optimal-expression-and-characterization-of-a-fusion-enzyme-having-dextransucrase-and-dextranase-activities/ 2024-12-13T06:20:49+00:00 https://snufoods.snu.ac.kr/publication/effects-of-epigallocatechin-gallate-glucoside-on-antitumor-activities-in-human-laryngeal-epidermoid-carcinoma-hep2/ 2024-12-13T06:21:33+00:00 https://snufoods.snu.ac.kr/publication/biochemical-characterization-of-dextranase-from-arthrobacter-oxydans-and-its-cloning-and-expression-in-escherichia-coli/ 2024-12-13T06:22:07+00:00 https://snufoods.snu.ac.kr/publication/molecular-characterization-and-expression-analysis-of-the-glucansucrase-dsrwc-from-weissella-cibaria-synthesizing-a-%ce%b11%e2%86%926-glucan/ 2024-12-16T02:29:28+00:00 https://snufoods.snu.ac.kr/publication/cloning-of-a-gene-encoding-dextranase-from-lipomyces-starkeyi-and-its-expression-in-pichia-pastoris/ 2024-12-16T05:35:07+00:00 https://snufoods.snu.ac.kr/publication/construction-of-a-fusion-enzyme-of-dextransucrase-and-dextranase-application-for-one-step-synthesis-of-isomalto-oligosaccharides/ 2024-12-16T05:35:54+00:00 https://snufoods.snu.ac.kr/publication/wisdom-ii-screening-against-multiple-targets-implicated-in-malaria-using-computational-grid-infrastructures/ 2024-12-16T05:37:22+00:00 https://snufoods.snu.ac.kr/publication/cell-death-and-intracellular-distribution-of-hematoporphyrin-in-a-kb-cell-line/ 2024-12-16T05:38:15+00:00 https://snufoods.snu.ac.kr/publication/construction-expression-and-characterization-of-fusion-enzyme-from-arthrobacter-oxydans-dextranase-and-klebsiella-pneumoniae-amylase/ 2024-12-16T05:40:18+00:00 https://snufoods.snu.ac.kr/publication/design-and-discovery-of-plasmepsin-ii-inhibitors-using-an-automated-workflow-on-large-scale-grids/ 2024-12-16T05:41:11+00:00 https://snufoods.snu.ac.kr/publication/synthesis-and-characterization-of-hydroquinone-fructoside-using-leuconostoc-mesenteroides-levansucrase/ 2024-12-16T05:41:52+00:00 https://snufoods.snu.ac.kr/publication/degradation-of-cochlodinium-polykrikoides-using-photocatalytic-reactor-with-tio2-coated-alumina/ 2024-12-16T05:45:58+00:00 https://snufoods.snu.ac.kr/publication/enzymatic-synthesis-of-alkyl-glucosides-using-leuconostoc-mesenteroides-dextransucrase/ 2024-12-16T05:46:33+00:00 https://snufoods.snu.ac.kr/publication/synthesis-structural-analysis-and-application-of-novel-acarbose-fructoside-using-levansucrase/ 2024-12-16T05:47:11+00:00 https://snufoods.snu.ac.kr/publication/synthesis-and-characterization-of-hydroquinone-glucoside-using-leuconostoc-mesenteroides-dextransucrase/ 2024-12-16T05:47:53+00:00 https://snufoods.snu.ac.kr/publication/catalytic-reaction-mechanism-based-on-%ce%b1-secondary-deuterium-isotope-effects-in-hydrolysis-of-trehalose-by-european-honeybee-trehalase/ 2024-12-16T05:48:47+00:00 https://snufoods.snu.ac.kr/publication/optimization-of-capsular-polysaccharide-production-by-streptococcus-pneumoniae-type-3/ 2024-12-16T05:49:48+00:00 https://snufoods.snu.ac.kr/publication/innovative-in-silico-approach-to-address-avian-flu-using-grid-technology/ 2024-12-16T05:50:36+00:00 https://snufoods.snu.ac.kr/publication/facile-purification-characterization-of-a-fructosyltransferase-from-thermostable-leuconostoc-mesenteroides-and-use-for-carbohydrate-modification/ 2024-12-23T01:50:53+00:00 https://snufoods.snu.ac.kr/publication/properties-uses-and-directed-evolution-of-glucansucrases-elaborated-by-various-of-leuconostoc-mesenteroides/ 2024-12-23T01:54:17+00:00 https://snufoods.snu.ac.kr/publication/optimization-of-the-conditions-for-the-oxidation-of-primary-alcohol-groups-in-beta-cyclodextrin-by-the-response-surface-methodology/ 2024-12-26T06:09:52+00:00 https://snufoods.snu.ac.kr/publication/lipomyces-starkeyi-jlc26%ec%97%90%ec%84%9c-%ec%9c%a0%eb%9e%98%eb%90%9c-carbohydrase%ec%9d%98-%ed%8a%b9%ec%84%b1/ 2024-12-26T06:10:35+00:00 https://snufoods.snu.ac.kr/publication/mechanism-of-dextran-activation-of-dextransucrase/ 2025-01-08T06:56:59+00:00 https://snufoods.snu.ac.kr/publication/applications-of-dextransucrases-produced-by-a-new-class-of-leuconostoc-mesenteroides-mutants/ 2025-01-08T07:00:51+00:00 https://snufoods.snu.ac.kr/publication/%eb%85%bc%eb%ac%b8-2/ 2025-03-27T12:12:31+00:00 https://snufoods.snu.ac.kr/publication/characterization-of-novel-carbohydrase-from-lipomyces-starkeyi-ksm22-for-dental-application/ 2025-03-27T12:13:42+00:00 https://snufoods.snu.ac.kr/publication/bacillus-pumilus-%ec%99%80-cellulomonas-fimi-%ec%9d%98-%ec%9b%90%ed%98%95%ec%a7%88%ec%b2%b4-%ed%98%95%ec%84%b1%ea%b3%bc-%ec%9e%ac%ec%83%9d/ 2025-03-27T12:14:41+00:00 https://snufoods.snu.ac.kr/publication/cloning-and-sequencing-of-the-alpha1-6-dextransucrase-gene-from-leuconostoc-mesenteroides-b-742cb2000-j-microbiol/ 2025-03-27T12:14:45+00:00 https://snufoods.snu.ac.kr/publication/purification-and-partial-characterization-of-a-novel-glucanhydrolase-from-lipomyces-starkeyi-ksm22-and-use-for-inhibition-of-insoluble-glucan-formation/ 2025-03-27T12:16:24+00:00 https://snufoods.snu.ac.kr/publication/bacillus-pumilus%ec%99%80-cellulomonas-fimi%ec%9d%98-%ec%9d%b4%ec%86%8d%ea%b0%84-%ec%9b%90%ed%98%95%ec%a7%88%ec%b2%b4-%ec%9c%b5%ed%95%a9%ec%97%90-%ec%9d%98%ed%95%9c-%ea%b7%a0%ec%b2%b4%ec%99%b8/ 2025-03-27T12:16:49+00:00 https://snufoods.snu.ac.kr/publication/cloning-of-a-dextransucrase-gene-fmcmds-from-a-constitutive-dextransucrase-hyper-producing-leuconostoc-mesenteroides-b-512fmcm-developed-using-vuv/ 2025-03-27T12:17:03+00:00 https://snufoods.snu.ac.kr/publication/co-production-of-dextran-and-mannitol-by-leuconostoc-mesenteroides/ 2025-03-27T12:17:49+00:00 https://snufoods.snu.ac.kr/publication/a-novel-process-for-the-production-of-dextrans-of-selected-molecular-sizes/ 2025-03-27T12:17:49+00:00 https://snufoods.snu.ac.kr/publication/a-new-process-for-the-production-of-clinical-dextran-by-mixed-culture-fermentation-of-lipomyces-starkeyi-and-leuconostoc-mesenteroides/ 2025-03-27T12:18:18+00:00 https://snufoods.snu.ac.kr/publication/production-and-selection-of-mutants-of-leuconostoc-mesenteroides-constitutive-for-glucansucrases/ 2025-03-27T12:18:53+00:00 https://snufoods.snu.ac.kr/publication/characterization-of-leuconostoc-mesenteroides-b-742cb-dextransucrase-expressed-in-escherichia-coli/ 2025-03-27T12:19:15+00:00 https://snufoods.snu.ac.kr/publication/properties-of-leuconostoc-mesenteroides-b-512fmc-constitutive-dextransucrase/ 2025-03-27T12:19:31+00:00 https://snufoods.snu.ac.kr/publication/production-of-maltopentaose-and-biochemical-characterization-of-maltopentaose-forming-amylase2001-j-microbiol/ 2025-03-27T12:19:52+00:00 https://snufoods.snu.ac.kr/publication/highly-branched-glucooligosaccharide-and-mannitol-production-by-mixed-culture-fermentation-of-leuconostoc-mesenteroides-and-lipomyces-starkeyi/ 2025-03-27T12:20:20+00:00 https://snufoods.snu.ac.kr/publication/production-selection-and-characteristics-of-mutants-of-leuconostoc-mesenteroides-b-742-constitutive-for-dextransucrase/ 2025-03-27T12:20:29+00:00 https://snufoods.snu.ac.kr/publication/production-of-mannitol-using-leuconostoc-mesenteroides-nrrl-b-1149/ 2025-03-27T12:20:55+00:00 https://snufoods.snu.ac.kr/publication/dextransucrase-constitutive-mutants-of-leuconostoc-mesenteroides-b-1299/ 2025-03-27T12:21:04+00:00 https://snufoods.snu.ac.kr/publication/the-isolation-of-dextranase-constitutive-mutant-of-lipomyces-starkeyi/ 2025-03-27T12:21:54+00:00 https://snufoods.snu.ac.kr/publication/direct-evidence-for-the-radioprotective-effect-of-various-carbohydrates-on-plasmid-dna-and-escherichia-coli-cells/ 2025-03-27T12:22:15+00:00 https://snufoods.snu.ac.kr/publication/optimization-for-a-novel-glucanhydrolase-production-of-lipomyces-starkeyi-ksm-22-by-statistical-design/ 2025-03-27T12:23:19+00:00 https://snufoods.snu.ac.kr/publication/characteristics-of-dextransucrases-of-leuconostoc-mesenteroides-b-1299-mutants-and-enzymatic-modification-of-amylose-and-pullulan/ 2025-03-27T12:24:04+00:00 https://snufoods.snu.ac.kr/publication/glucanhydrolase-from-lipomyces-starkeyi-ksm22-as-potential-mouthwash-ingredient/ 2025-03-27T12:24:40+00:00 https://snufoods.snu.ac.kr/publication/properties-and-uses-of-dextransucrases-elaborated-by-a-new-class-of-leuconostoc-mesenteroides-mutants/ 2025-03-27T12:24:50+00:00 https://snufoods.snu.ac.kr/publication/directed-evolution-of-a-dextransucrase-for-increased-constitutive-activity-and-the-synthesis-of-highly-branched-dextran/ 2025-03-27T12:25:16+00:00 https://snufoods.snu.ac.kr/publication/mixed-culture-fermentation-for-the-production-of-clinical-quality-dextran-with-starch-and-sucrose-1996-biotechnol-lett/ 2025-03-27T12:25:44+00:00 https://snufoods.snu.ac.kr/publication/demonstration-of-two-independent-dextranase-and-amylase-active-site-on-a-single-enzyme-elaborated-by-lipomyces-starkeyi-ksm22/ 2025-03-27T12:25:58+00:00 https://snufoods.snu.ac.kr/publication/dextran-molecular-size-and-degree-of-branching-as-a-function-of-sucrose-concentration-ph-and-temperature-of-reaction-of-leuconostoc-mesenteroides-b-512fmcm-dextransucrase/ 2025-03-27T12:26:31+00:00 https://snufoods.snu.ac.kr/publication/simplified-and-improved-methylation-analysis-of-saccharides-using-a-modified-process-and-thin-layer-chromatography/ 2025-03-27T12:26:32+00:00 https://snufoods.snu.ac.kr/publication/dextran-production-by-leuconostoc-mesenteroides-in-the-presence-of-lipomyces-starkeyi/ 2025-03-27T12:27:00+00:00 https://snufoods.snu.ac.kr/publication/swelling-behavior-and-mechanical-strength-of-crosslinked-dextran/ 2025-03-27T12:27:04+00:00 https://snufoods.snu.ac.kr/publication/low-cariogenicity-of-maltosyl-erythritol-major-transglycosylation-product-of-erythritol-by-bacillus-stearothermophilus-maltogenic-amylase/ 2025-03-27T12:28:21+00:00 https://snufoods.snu.ac.kr/publication/development-of-mutants-of-leuconostoc-mesenteroides-for-hyper-producing-and-constitutive-dextransucrase-using-the-synchrotron-radiation-in-the-22-1000ev-region-at-pohang-light-source/ 2025-03-27T12:28:35+00:00 https://snufoods.snu.ac.kr/publication/cloning-and-expression-of-lipomyces-starkeyi-%ce%b1-amylase-lsa-and-determination-of-its-properties/ 2025-03-27T12:28:48+00:00 https://snufoods.snu.ac.kr/publication/cloning-and-expression-of-lipomyces-starkeyi-%ce%b1-amylase-in-escherichia-coli-and-determination-of-some-of-its-properties/ 2025-03-27T12:29:51+00:00 https://snufoods.snu.ac.kr/publication/glucosyltransferasegtf-%ec%9c%a0%ec%a0%84%ec%9e%90%ec%9d%98-%eb%b6%84%ec%9e%90%ec%9c%a0%ec%a0%84%ed%95%99%ec%a0%81-%ed%8a%b9%ec%84%b1%ec%97%b0%ea%b5%ac/ 2025-03-27T12:30:05+00:00 https://snufoods.snu.ac.kr/publication/two-potent-competitive-inhibitors-discriminating-%ce%b1-glucosidase-family-i-from-family-ii/ 2025-03-27T12:30:22+00:00 https://snufoods.snu.ac.kr/publication/6919/ 2025-03-27T12:31:03+00:00 https://snufoods.snu.ac.kr/publication/tlc%eb%a5%bc-%ec%9d%b4%ec%9a%a9%ed%95%9c-%ec%98%ac%eb%a6%ac%ea%b3%a0%eb%8b%b9-%ea%b0%81-%ec%84%b1%eb%b6%84-%ec%b4%9d-%eb%8b%b9%eb%9f%89%ec%9d%98-%eb%b9%a0%eb%a5%b4%ea%b3%a0-%ec%a0%95%eb%9f%89%ec%a0%81/ 2025-03-27T12:32:19+00:00 https://snufoods.snu.ac.kr/publication/%eb%8d%b1%ec%8a%a4%ed%8a%b8%eb%9e%80%ec%88%98%ed%81%ac%eb%9d%bc%ec%a0%9c%eb%a5%bc-%ec%9d%b4%ec%9a%a9%ed%95%9c-%ec%a0%84%eb%b6%84%ec%9d%98-%eb%b3%80%ed%98%95-%eb%b0%8f-%ed%8a%b9%ec%84%b1%ec%a1%b0/ 2025-03-27T12:32:49+00:00 https://snufoods.snu.ac.kr/publication/cloning-and-characterization-of-the-lactate-dehydrogenase-genes-from-lactobacillus-sp-rky2/ 2025-03-27T12:33:12+00:00 https://snufoods.snu.ac.kr/publication/%eb%8d%b1%ec%8a%a4%ed%8a%b8%eb%9e%80%ec%88%98%ed%81%ac%eb%9d%bc%ec%a0%9c%eb%a5%bc-%ec%9d%b4%ec%9a%a9%ed%95%9c-%ed%94%8c%eb%a3%a8%eb%9e%80%ec%9d%98-%eb%b3%80%ed%98%95-%eb%b0%8f-%ed%8a%b9%ec%84%b1/ 2025-03-27T12:33:43+00:00 https://snufoods.snu.ac.kr/publication/modified-oligosaccharides-as-potential-dental-plaque-control-materials/ 2025-03-27T12:34:30+00:00 https://snufoods.snu.ac.kr/publication/synthesis-and-characterization-of-fructooligosaccharides-using-levansucrase-with-a-high-concectration-of-sucrose/ 2025-03-27T12:34:56+00:00 https://snufoods.snu.ac.kr/publication/effects-of-surface-modification-of-the-membrane-in-the-ultrafiltration-of-waste-water/ 2025-03-27T12:35:25+00:00 https://snufoods.snu.ac.kr/publication/rosin-microparticles-as-drug-carriers-influence-of-various-solvents-on-the-formation-of-particles-and-sustained-release-of-indomethacin/ 2025-03-27T12:35:52+00:00 https://snufoods.snu.ac.kr/publication/glucansucrase-%eb%a5%bc-%ec%9d%b4%ec%9a%a9%ed%95%9c-%ec%83%88%eb%a1%9c%ec%9a%b4-%ec%98%ac%eb%a6%ac%ea%b3%a0%eb%8b%b9%ec%9d%98-%ed%95%a9%ec%84%b1/ 2025-03-27T12:36:04+00:00 https://snufoods.snu.ac.kr/publication/leuconostoc-mesenteroides-nrrl-b-1149%ec%9d%98-sucrose-phosphorylase/ 2025-03-27T12:37:18+00:00 https://snufoods.snu.ac.kr/publication/acarbose-effect-for-dexran-synthesis-acceptor-and-disproportionation-reactions-of-leucaonostoc-mesenteroides-b-512fmcm-dextransucrase/ 2025-03-27T12:37:22+00:00 https://snufoods.snu.ac.kr/publication/transglycosylation-reactions-of-bacillus-stearothermophilus-maltogenic-amylase-with-acarbose-and-various-acceptors/ 2025-03-27T12:38:31+00:00 https://snufoods.snu.ac.kr/publication/leuconostoc-mesenteroides-nrrl-b-1149%ec%9d%98-glucosyltransferase%ec%99%80-fructosyltransferase/ 2025-03-27T12:38:45+00:00 https://snufoods.snu.ac.kr/publication/cloning-and-expression-of-levansucrase-from-leuconostoc-mesenteroides-b-512-fmc-in-escherichia-coli/ 2025-03-27T12:39:23+00:00 https://snufoods.snu.ac.kr/publication/lipomyces-straykeyi%ec%99%80-leuconostoc-mesenteroides%ec%9d%98-%ed%98%bc%ed%95%a9%eb%b0%b0%ec%96%91%ec%97%90%ec%9d%98%ed%95%9c-%ec%98%ac%eb%a6%ac%ea%b3%a0%eb%8b%b9%ea%b3%bc-dextran%ec%9d%98-%ec%83%9d/ 2025-03-27T12:39:46+00:00 https://snufoods.snu.ac.kr/publication/synthesis-of-new-oligosaccharides-from-raffinose-by-aspergillus-niger-fructosyltransferase/ 2025-03-27T12:40:41+00:00 https://snufoods.snu.ac.kr/publication/modification-of-acetobacter-xylinum-bacterial-cellulose-using-dextransucrase-and-alternansucrase/ 2025-03-27T12:41:06+00:00 https://snufoods.snu.ac.kr/publication/comparative-study-of-the-inhibition-of-%ce%b1-glucosidase-%ce%b1-amylase-and-cyclodextrin-glucanotransferase-by-acarbose-isoacarbose-and-acarviosine-glucose/ 2025-03-27T12:41:32+00:00 https://snufoods.snu.ac.kr/publication/enzymatic-modification-of-cellulose-using-leuconostoc-mesenteroides-b-742cbm-dextransucrase/ 2025-03-27T12:42:07+00:00 https://snufoods.snu.ac.kr/publication/crystallization-cloning-expression-and-characterizaion-of-an-extracellular-enolase-from-leuconostoc-mesenteroides-b-512fmcm/ 2025-03-28T04:25:23+00:00 https://snufoods.snu.ac.kr/publication/synthesis-of-thermo-and-acid-stable-oligosaccharides-by-using-dextransucrase-with-high-concentration-of-sucrose/ 2025-03-28T04:33:25+00:00 https://snufoods.snu.ac.kr/publication/synthesis-of-thermo-and-acid-stable-novel-oligosaccharides-by-using-dextransucrase-with-high-concentration-of-sucrose-2/ 2025-03-28T04:38:38+00:00 https://snufoods.snu.ac.kr/publication/enzymatic-synthesis-and-anti-coagulant-effect-of-salicin-analogs-by-using-the-leuconostoc-mesenteroides-glucansucrase-acceptor-reaction/ 2025-03-28T04:45:27+00:00 https://snufoods.snu.ac.kr/publication/cloning-and-characterization-of-a-dextranase-gene-from-lipomyces-starkeyi-and-its-expression-in-saccharomyces-serevisiae/ 2025-03-28T04:48:57+00:00 https://snufoods.snu.ac.kr/publication/production-of-antioxidant-compounds-by-culture-of-panax-ginseng-c-a-meyer-hairy-roots/ 2025-03-28T04:52:57+00:00 https://snufoods.snu.ac.kr/publication/synthesis-structure-analyses-and-characterization-of-novel-egcg-epigallocatechin-gallate-glycosides-using-the-glucansucrase-from-leuconostoc-mesenteroides-b-1299cb/ 2025-03-28T09:53:46+00:00 https://snufoods.snu.ac.kr/publication/enzymatic-synthesis-and-characterization-of-novel-epigallocatechin-gallate-glucosides/ 2025-03-28T09:57:24+00:00 https://snufoods.snu.ac.kr/publication/cloning-expression-and-characterization-of-an-extracellular-enolase-from-leuconostoc-mesenteroides/ 2025-03-31T10:29:26+00:00 https://snufoods.snu.ac.kr/publication/batch-and-repeated-batch-production-of-l-lactic-acid-by-enterococcus-facalis-rky1-using-wood-hydrolyzate-and-corn-steep-liquor/ 2025-03-31T10:31:21+00:00 https://snufoods.snu.ac.kr/publication/potential-industrial-application-of-glycosyltransferases-and-their-evolutions/ 2025-03-31T10:33:17+00:00 https://snufoods.snu.ac.kr/publication/molecular-cloning-of-a-gene-encoding-the-sucrose-phosphorylase-from-leuconostoc-mesenteroides-b-1149-and-the-expression-in-escherichia-coli/ 2025-03-31T10:34:54+00:00 https://snufoods.snu.ac.kr/publication/characterization-of-novel-epigallocatechin-gallate-glycosides-using-glucansucrase-from-leuconostoc-mesenteroides-b-1299cb/ 2025-03-31T10:51:31+00:00 https://snufoods.snu.ac.kr/publication/treatment-of-a-glucanhydrolase-from-lipomyces-starkeyi-for-the-removal-of-soluble-polysaccharides-in-sugar-processing/ 2025-03-31T11:10:56+00:00 https://snufoods.snu.ac.kr/publication/synthesis-of-thermo-and-acid-stable-novel-oligosaccharides-by-using-dextransucrase-with-high-concentration-of-sucrose/ 2025-03-31T11:12:53+00:00 https://snufoods.snu.ac.kr/publication/synthesis-and-characterization-of-novel-quercetin-%ce%b1-d-glucopyranosides-using-glucansucrase-from-leuconostoc-mesenteroides/ 2025-03-31T11:14:53+00:00 https://snufoods.snu.ac.kr/publication/sterilization-effects-of-a-tio2-photocatalytic-film-against-a-streptococcus-mutans-culture/ 2025-03-31T11:18:20+00:00 https://snufoods.snu.ac.kr/publication/synthesis-of-polysorbitan-methacrylate-hydrogel-by-free-radical-polymerization/ 2025-03-31T11:20:20+00:00 https://snufoods.snu.ac.kr/publication/molecular-cloning-of-cdna-for-trehalase-from-the-european-honeybee-apis-mellifera-l-and-its-heterologous-expression-in-pichia-pastoris/ 2025-03-31T11:22:46+00:00 https://snufoods.snu.ac.kr/publication/production-of-epigallocatechin-gallate-7-o-%ce%b1-d-glucopyranoside-egcg-g1-using-the-glucosyltransferase-from-leuconostoc-mesenteroides/ 2025-03-31T23:37:26+00:00 https://snufoods.snu.ac.kr/publication/enzymatic-synthesis-and-characterization-of-arbutin-glucosides-using-glucansucrase-from-leuconostoc-mesenteroides-b-1299cb/ 2025-03-31T23:41:25+00:00 https://snufoods.snu.ac.kr/publication/maximization-of-dextransucrase-activity-expressed-in-e-coli-by-mutation-and-its-functional-characterization/ 2025-03-31T23:49:22+00:00 https://snufoods.snu.ac.kr/publication/molecular-cloning-of-the-gene-1355spase-encoding-a-sucrose-phosphorylase-from-the-bacterium-leuconostoc-mesenteroides-b-1355/ 2025-03-31T23:56:04+00:00 https://snufoods.snu.ac.kr/publication/galactooligosaccharide-production-by-a-thermostable-b-galactosidase-from-sulfolobus-solfataricus/ 2025-04-01T00:02:52+00:00 https://snufoods.snu.ac.kr/publication/cloning-and-expression-of-the-sucrose-phosphorylase-gene-from-leuconostoc-mesenteroides-in-escherichia-coli/ 2025-04-01T00:04:45+00:00 https://snufoods.snu.ac.kr/publication/biochemical-characterization-of-synthesized-fisetin-glucoside-by-dextransucrase-from-leuconostoc-mesenteroides-nrrl-b-1299cb4-with-enhanced-water-solubility/ 2025-04-01T00:05:06+00:00 https://snufoods.snu.ac.kr/publication/the-effect-of-cetylpyridinium-chloride-on-halitosis-and-periodontal-disease-related-parameters-in-dogs/ 2025-04-01T00:08:12+00:00 https://snufoods.snu.ac.kr/publication/functional-genetic-and-bioinformatic-characterization-of-dextransucrase-dsrbcb4-gene-in-leuconostoc-mesenteroides-b-1299cb4/ 2025-04-01T00:09:49+00:00 https://snufoods.snu.ac.kr/publication/enzymatic-synthesis-of-alpha-2-deoxyglucosyl-derivatives-catalyzed-by-organic-solvent-resistant-alpha-glucosidase/ 2025-04-01T00:11:09+00:00 https://snufoods.snu.ac.kr/publication/characteristics-of-sourdough-bread-fermented-with-pediococcus-pentosaceus-and-saccharomyces-cerevisiae-and-its-bio-preservative-effect-against-aspergillus-flavus-2/ 2025-04-01T00:16:07+00:00 https://snufoods.snu.ac.kr/publication/the-influence-of-flavonoid-compounds-on-the-in-vitro-inhibition-study-of-a-human-fibroblast-collagenase-catalytic-domain-expressed-in-e-coli/ 2025-04-01T00:16:43+00:00 https://snufoods.snu.ac.kr/publication/effects-of-sorbitan-monostearate-and-stearyl-alcoho-on-the-physicochemical-parameters-of-sunflower-wax-based-oleogels/ 2025-04-01T00:20:07+00:00 https://snufoods.snu.ac.kr/publication/enhancement-of-the-water-solubility-and-antioxidant-capacities-of-mangiferin-by-transglucosylation-using-a-cyclodextrin-glycosyltransferase/ 2025-04-01T00:25:21+00:00 https://snufoods.snu.ac.kr/publication/synthesis-and-biological-characterization-of-low-calorie-schisamdra-chinensis-syrup/ 2025-04-01T00:28:43+00:00 https://snufoods.snu.ac.kr/publication/a-practical-approach-to-producing-isomaltomegalosaccharide-using-dextran-dextrinase-from-gluconobacter-oxydans-atcc-11894/ 2025-04-01T00:34:53+00:00 https://snufoods.snu.ac.kr/publication/a-review-on-the-applications-of-time-frequency-methods-in-ecg-analysis/ 2025-04-01T00:37:59+00:00 https://snufoods.snu.ac.kr/publication/characterization-of-natural-compounds-as-inhibitors-of-ns1-endonuclease-from-canine-pavovirus-type-2/ 2025-04-01T00:40:32+00:00 https://snufoods.snu.ac.kr/publication/synthesis-of-quercetin-3-o-glucoside-from-rutin-by-penicillium-decumbens-naringinase/ 2025-04-01T02:13:06+00:00 https://snufoods.snu.ac.kr/publication/chapter-32-cnt-tamarind-gum-based-solid-textured-composite-hydrogels-for-drug-delivery-applications/ 2025-04-01T02:14:27+00:00 https://snufoods.snu.ac.kr/publication/chapter-2-enzymatic-synthesis-of-flavonoid-glucosides-and-their-biochemical-characterization/ 2025-04-01T02:15:16+00:00 https://snufoods.snu.ac.kr/publication/chapter-1-introduction-of-biopolymers-food-and-biomedical-applications/ 2025-04-01T02:18:17+00:00 https://snufoods.snu.ac.kr/publication/effect-of-polyglycerol-polyricinoleate-on-the-polymorphic-transitions-and-physicochemical-properties-of-mango-butter/ 2025-04-01T02:21:45+00:00 https://snufoods.snu.ac.kr/publication/enzymatic-synthesis-and-biological-characterization-of-a-novel-mangiferin-glucoside/ 2025-04-01T02:22:43+00:00 https://snufoods.snu.ac.kr/publication/structural-and-functional-characteristics-of-clustered-amylopectin-produced-by-glycogen-branching-enzymes-having-different-branching-properties/ 2025-04-01T02:23:40+00:00 https://snufoods.snu.ac.kr/publication/synthesis-and-characterization-of-stevioside-having-low-degree-polymerized-glucosides-using-dextransucrase-and-dextranase/ 2025-04-01T02:25:09+00:00 https://snufoods.snu.ac.kr/publication/composition-and-biochemical-properties-of-ale-beer-enriched-with-ligans-from-schisandra-chinensis-baillon-omija-fruits/ 2025-04-01T02:26:13+00:00 https://snufoods.snu.ac.kr/publication/fermented-wild-ginseng-by-rhizopus-oligosporus-improved-l-carnitine-and-ginsenoide-content/ 2025-04-01T02:28:43+00:00 https://snufoods.snu.ac.kr/publication/enhanced-biotransformation-of-the-minor-ginsenosides-in-red-ginseng-extract-by-penicillium-decumbens-%ce%b2-glucosidase/ 2025-04-01T02:30:00+00:00 https://snufoods.snu.ac.kr/publication/selected-applications-of-chitosan-composites/ 2025-04-01T02:32:31+00:00 https://snufoods.snu.ac.kr/publication/effect-of-biodegradable-hydrophilic-and-hydrophobic-emulsifiers-on-the-oleogels-containing-sunflower-wax-and-sunflower-oil/ 2025-04-01T02:33:06+00:00 https://snufoods.snu.ac.kr/publication/the-internet-of-things-in-geriatric-healthcare/ 2025-04-01T02:33:52+00:00 https://snufoods.snu.ac.kr/publication/brewing-of-glucuronic-acid-enriched-apple-cider-with-enhanced-antioxidant-activities-through-the-co-fermentation-of-yeast-saccharomyces-cerevisiae-and-pichia-kudriavzevii-and-bacteria-lactobacillus/ 2025-04-01T02:34:51+00:00 https://snufoods.snu.ac.kr/publication/enhancement-of-quercetin-water-solubility-with-steviol-glucosides-and-the-studies-of-biological-properties/ 2025-04-03T00:18:38+00:00 https://snufoods.snu.ac.kr/publication/identification-of-oligosaccharides-in-human-milk-bound-onto-the-toxin-a-carbohydrate-binding-site-of-clostridium-difficile/ 2025-04-03T00:20:12+00:00 https://snufoods.snu.ac.kr/publication/identification-of-catalytic-amino-acid-residues-by-chemical-modification-in-dextranase/ 2025-04-03T00:21:19+00:00 https://snufoods.snu.ac.kr/publication/glucooligosaccharide-production-by-leuconostoc-mesenteroides-fermentation-with-efficient-ph-control-using-a-calcium-hydroxide-sucrose-solution/ 2025-04-03T00:23:08+00:00 https://snufoods.snu.ac.kr/publication/synthesis-and-characterization-of-glucosyl-stevioside-using-leuconostoc-dextransucrase/ 2025-04-03T00:24:07+00:00 https://snufoods.snu.ac.kr/publication/facile-preparation-of-water-soluble-curcuminoids-extracted-from-turmeric-curcuma-longa-l-powder-by-using-steviol-glucosides/ 2025-04-03T00:24:57+00:00 https://snufoods.snu.ac.kr/publication/anti-inflammatory-effects-of-sucrose-derived-oligosaccharides-produced-by-a-constitutive-mutant-l-mesenteroides-b-512fmcm-dextransucrase-in-high-fat-diet-fed-mice/ 2025-04-03T00:26:13+00:00 https://snufoods.snu.ac.kr/publication/production-of-steviol-from-steviol-glucosides-using-%ce%b2-glycosidase-from-sulfolobus-solfataricus/ 2025-04-03T00:27:08+00:00 https://snufoods.snu.ac.kr/publication/enhancement-of-water-soluble-wheat-bran-polyphenolic-compounds-using-different-steviol-glucosides-prepared-by-thermostable-%ce%b2-galactosidase/ 2025-04-03T00:29:02+00:00 https://snufoods.snu.ac.kr/publication/hydrophilic-astragalin-galactoside-induces-t-helper-type-1-mediated-immune-responses-via-dendritic-cells/ 2025-04-03T00:34:30+00:00 https://snufoods.snu.ac.kr/publication/composition-and-biochemical-properties-of-l-carnitine-fortified-makgeolli-brewed-by-using-fermented-buckwheat/ 2025-04-03T00:35:35+00:00 https://snufoods.snu.ac.kr/publication/the-use-of-fermented-buckwheat-to-produce-l-carnitine-enriched-oyster-mushroom/ 2025-04-03T00:37:21+00:00 https://snufoods.snu.ac.kr/publication/cytoprotective-effect-of-epigallocatechin-gallateegcg-5-o-%ce%b1-glucopyranoside-a-novel-egcg-derivative/ 2025-04-03T00:38:25+00:00 https://snufoods.snu.ac.kr/publication/production-of-steviol-from-steviol-glucosides-using-%ce%b2-glucosidase-from-a-commercial-pectinase-sumizyme-px/ 2025-04-03T00:39:55+00:00 https://snufoods.snu.ac.kr/publication/decrease-of-insoluble-glucan-formation-in-streptococcus-mutans-by-co-cultivation-with-enterococcus-faecium-t7-and-glucanase-addition/ 2025-04-03T00:40:42+00:00 https://snufoods.snu.ac.kr/publication/enzymatic-synthesis-of-glucosyl-rebaudioside-a-and-its-characterization-as-a-sweetner/ 2025-04-03T00:41:42+00:00 https://snufoods.snu.ac.kr/publication/synthesis-and-characterization-of-stevioside-having-low-degree-polymerized-glucosides-using-dextransucrase-and-dextranase-2/ 2025-04-03T00:42:49+00:00 https://snufoods.snu.ac.kr/publication/antimelanogenesis-effects-of-fungal-exopolysaccharides-prepared-from-submerged-culture-of-fomitopsis-castanea-mycelia/ 2025-04-03T00:44:05+00:00 https://snufoods.snu.ac.kr/publication/environment-sensitive-hydrogels-for-drug-delivery-applications/ 2025-04-03T00:45:40+00:00 https://snufoods.snu.ac.kr/publication/neem-seed-oil-and-gum-arabic-based-oil-in-water-emulsions-as-potential-ocular-drug-delivery-system/ 2025-04-03T00:46:52+00:00 https://snufoods.snu.ac.kr/publication/brewing-of-rutin-enriched-lager-beer-by-using-buckwheat-malt-as-an-adjunct/ 2025-04-03T00:48:22+00:00 https://snufoods.snu.ac.kr/publication/anti-cariogenic-characteristics-of-rubusoside/ 2025-04-03T00:49:27+00:00 https://snufoods.snu.ac.kr/publication/preparation-and-characterization-of-cocoa-butter-and-whey-protein-isolate-based-emulgels-for-pharmaceutical-and-probiotics-delivery-applications/ 2025-04-03T00:50:10+00:00 https://snufoods.snu.ac.kr/publication/molecular-cloning-and-characterization-of-active-truncated-dextransucrase-from-leuconostoc-mesenteroides-b-1299cb4-2/ 2025-04-03T00:51:02+00:00 https://snufoods.snu.ac.kr/publication/the-influence-of-flavonoid-compounds-on-the-in-vitro-inhibition-study-of-a-human-fibroblast-collagenase-catalytic-domain-expressed-in-e-coli-2/ 2025-04-03T00:52:12+00:00 https://snufoods.snu.ac.kr/publication/in-vitro-evaluation-of-novel-inhibitors-against-the-ns2b-ns3-protease-of-dengue-fever-virus-type-4/ 2025-04-03T00:53:14+00:00 https://snufoods.snu.ac.kr/publication/characterization-of-a-novel-steviol-producing-%ce%b2-glucosidase-from-penicillium-decumbens-and-optimal-production-of-the-steviol/ 2025-04-03T00:54:05+00:00 https://snufoods.snu.ac.kr/publication/a-sars-cov-3clpro-inhibitor-isolated-from-the-edible-brown-algae-ecklonia-cava/ 2025-04-03T00:55:45+00:00 https://snufoods.snu.ac.kr/publication/molecular-cloning-and-characterization-of-active-truncated-dextransucrase-from-leuconostoc-mesenteroides-b-1299cb4/ 2025-04-03T00:56:26+00:00 https://snufoods.snu.ac.kr/publication/expression-purification-and-characterization-of-human-intestinal-maltase-secreted-from-pichia-pastoris/ 2025-04-03T07:04:05+00:00 https://snufoods.snu.ac.kr/publication/cloning-of-levansucrase-from-leuconostoc-mesenteroides-and-its-expression-in-pichia-pastoris/ 2025-04-03T07:04:45+00:00 https://snufoods.snu.ac.kr/publication/novel-quantitative-method-for-the-degree-of-branching-in-dextran/ 2025-04-03T07:07:58+00:00 https://snufoods.snu.ac.kr/publication/enhanced-saccharification-of-rice-straw-using-hypochlorite-hydrogen-peroxide/ 2025-04-03T07:08:31+00:00 https://snufoods.snu.ac.kr/publication/improvement-of-transglycosylation-efficiency-using-a-glycosynthase-mutant-derived-from-thermoplasma-acidophilum-%ce%b1-glucosidase/ 2025-04-03T07:09:52+00:00 https://snufoods.snu.ac.kr/publication/glucosylation-of-the-flavonoid-astragalin-by-leuconostoc-mesenteroides-512fmcm-dextransucrase-acceptor-reactions-and-characterization-of-the-products/ 2025-04-03T07:10:16+00:00 https://snufoods.snu.ac.kr/publication/flavonoid-mediated-inhibition-of-sars-coronavirus-3c-like-protease-expressed-in-pichia-pastoris/ 2025-04-03T07:10:40+00:00 https://snufoods.snu.ac.kr/publication/large-increase-in-leuconostoc-citreum-km20-dextransucrase-activity-achieved-by-changing-the-strain-inducer-combination-in-an-e-coli-expression-system/ 2025-04-03T07:11:07+00:00 https://snufoods.snu.ac.kr/publication/biochemical-characterization-of-thermophilic-dextranase-from-a-thermophilic-bacterium-thermoanaerobacter-pseudethanolicus/ 2025-04-03T07:11:36+00:00 https://snufoods.snu.ac.kr/publication/novel-dextranase-catalyzing-cycloisomaltooligosaccharide-formation-and-identification-of-catalytic-amino-acids-and-their-functions-using-chemical-rescue-approach/ 2025-04-03T07:12:09+00:00 https://snufoods.snu.ac.kr/publication/bacteroides-thetaiotaomicron-vpi-5482-glycoside-hydrolase-family-66-homolog-catalyzes-dextranolytic-and-cyclization-reactions/ 2025-04-03T07:12:38+00:00 https://snufoods.snu.ac.kr/publication/enzymatic-synthesis-of-puerarin-glucosides-using-leuconostoc-dextransucrase/ 2025-04-03T07:13:12+00:00 https://snufoods.snu.ac.kr/publication/inhibitory-effects-of-epigallocatechin-gallate-and-its-glucoside-on-the-human-intestinal-maltase-inhibition/ 2025-04-03T07:13:49+00:00 https://snufoods.snu.ac.kr/publication/enzymatic-preparation-of-a-natural-sweetener-rubusoside-from-specific-hydrolysis-of-stevioside-with-%ce%b2-galactosidase-from-aspergillus-sp/ 2025-04-03T07:14:37+00:00 https://snufoods.snu.ac.kr/publication/synthesis-and-characterization-of-ampelopsin-glucosides-using-dextransucrase-leuconostoc-mesenteroides-b-1299cb4-glucosylation-enhancing-physicochemical-properties/ 2025-04-03T07:15:24+00:00 https://snufoods.snu.ac.kr/publication/efficient-bioconversion-of-rice-straw-to-ethanol-with-tio2-uv-pretreatment/ 2025-04-03T07:15:53+00:00 https://snufoods.snu.ac.kr/publication/inhibition-effect-of-flavonoid-compounds-against-neuraminidase-expressed-in-pichia-pastoris/ 2025-04-03T07:16:17+00:00 https://snufoods.snu.ac.kr/publication/production-of-rubusoside-from-stevioside-by-using-a-thermostable-lactase-from-thermus-thermophilus-and-solubility-enhancement-of-liquiritin-and-teniposide/ 2025-04-03T07:16:37+00:00 https://snufoods.snu.ac.kr/publication/molecular-cloning-and-chracterization-of-a-novel-glucansucrase-from-leuconostoc-mesenteroides-subsp-mesenteroides-lm34-bben/ 2025-04-03T07:17:09+00:00 https://snufoods.snu.ac.kr/publication/anti-inflammatory-effect-of-635-nm-irradiations-on-in-vitro-direct-indirect-irradiation-model/ 2025-04-03T07:17:43+00:00 https://snufoods.snu.ac.kr/publication/purification-and-functional-characterization-of-the-first-stilbene-glucoside-specific-%ce%b2-glucosidase-isolated-from-lactobacillus-kimchi/ 2025-04-03T07:18:59+00:00 https://snufoods.snu.ac.kr/publication/production-of-a-low-calorie-mandarin-juice-by-enzymatic-conversion-of-constituent-sugars-to-oligosaccharides-and-prevention-of-insoluble-glucan-formation-2/ 2025-04-03T07:19:54+00:00 https://snufoods.snu.ac.kr/publication/anti-inflammatory-effect-of-635-nm-irradiation-on-in-vitro-direct-indirect-irradiation-model/ 2025-04-03T07:22:57+00:00 https://snufoods.snu.ac.kr/publication/production-of-a-low-calorie-mandarin-juice-by-enzymatic-conversion-of-constituent-sugars-to-oligosaccharides-and-prevention-of-insoluble-glucan-formation/ 2025-04-03T07:24:08+00:00 https://snufoods.snu.ac.kr/publication/lime-application-for-the-efficient-production-of-nutraceutical-glucooligosaccharides-from-leuconostoc-mesenteroides-nrrl-b-742atcc13146/ 2025-04-03T07:25:03+00:00 https://snufoods.snu.ac.kr/publication/inhibition-of-human-glut1-and-glut5-by-plant-carbohydrate-products-insights-into-transport-specificity/ 2025-04-03T07:25:32+00:00 https://snufoods.snu.ac.kr/publication/synthesis-of-oligosaccharide-containing-orange-juice-using-glucansucrase/ 2025-04-03T07:26:08+00:00 https://snufoods.snu.ac.kr/publication/identification-of-oligosaccharides-in-human-milk-bound-onto-the-toxin-a-carbohydrate-binding-site-of-clostridium-difficile-2/ 2025-04-03T07:26:33+00:00 https://snufoods.snu.ac.kr/publication/characteristics-of-sourdough-bread-fermented-with-pediococcus-pentosaceus-and-saccharomyces-cerevisiae-and-its-bio-preservative-effect-against-aspergillus-flavus/ 2025-04-04T03:34:08+00:00 https://snufoods.snu.ac.kr/publication/comparing-the-hrv-time-series-signals-acquired-from-cannabis-consuming-and-non-consuming-indian-paddy-field-workers-by-recurrence-quantification-analysis/ 2025-04-04T03:36:22+00:00 https://snufoods.snu.ac.kr/publication/the-inhibitory-effects-of-plant-derivate-polyphenols-on-the-main-protease-of-sars-coronavirus-2-and-their-structure-activity-relationship/ 2025-04-04T03:38:23+00:00 https://snufoods.snu.ac.kr/publication/enhancement-of-the-water-solubility-and-antioxidant-capacities-of-mangiferin-by-transglucosylation-using-a-cyclodextrin-glycosyltransferase-2/ 2025-04-04T03:40:18+00:00 https://snufoods.snu.ac.kr/publication/synthesis-and-biological-characterization-of-low-calorie-schisamdra-chinensis-syrup-2/ 2025-04-04T03:41:21+00:00 https://snufoods.snu.ac.kr/publication/a-practical-approach-to-producing-isomaltomegalosaccharide-using-dextran-dextrinase-from-gluconobacter-oxydans-atcc-11894-2/ 2025-04-04T03:42:33+00:00 https://snufoods.snu.ac.kr/publication/phytochemical-properties-and-functional-characteristics-of-wild-turmeric-curcuma-aromatica-fermented-with-rhizopus-oligosporus-2/ 2025-04-04T03:44:01+00:00 https://snufoods.snu.ac.kr/publication/enhanced-biotransformation-of-the-minor-ginsenosides-in-red-ginseng-extract-by-penicillium-decumbens-s-glucosidase-2/ 2025-04-04T03:45:20+00:00 https://snufoods.snu.ac.kr/publication/the-bifidogenic-effects-and-dental-plaque-deformation-of-non-digestible-isomaltooligosaccharides-synthesized-by-dextransucrase-and-alternansucrase/ 2025-04-04T03:46:34+00:00 https://snufoods.snu.ac.kr/publication/a-review-on-the-applications-of-time-frequency-methods-in-ecg-analysis-2/ 2025-04-04T03:47:51+00:00 https://snufoods.snu.ac.kr/publication/production-of-prunin-and-naringenin-by-using-naringinase-from-aspergillus-oryzae-nyo-2-and-their-neuroprotective-properties-and-debitterization/ 2025-04-04T03:49:53+00:00 https://snufoods.snu.ac.kr/publication/editorial-emerging-frontiers-in-the-formation-of-viable-but-non-culturable-microorganisms-and-biofilms-during-food-processing/ 2025-04-04T03:53:52+00:00 https://snufoods.snu.ac.kr/publication/biopolymer-based-formulations-biomedical-and-food-applications/ 2025-04-04T03:55:46+00:00 https://snufoods.snu.ac.kr/publication/phytochemical-and-functional-characterization-of-fermented-yerba-mate-using-rhizopus-oligosporus/ 2025-04-05T02:29:56+00:00 https://snufoods.snu.ac.kr/publication/formulation-and-characterization-of-emulgel-based-jelly-candy-a-preliminary-study-on-nutraceutical-delivery/ 2025-04-05T02:35:45+00:00 https://snufoods.snu.ac.kr/publication/biotransformation-of-ginsenosides-from-korean-wild-simulated-ginseng-panax-ginseng-c-a-mey-using-the-combination-of-high-hydrostatic-pressure-enzymatic-hydrolysis-and-sonication/ 2025-04-14T06:46:36+00:00 https://snufoods.snu.ac.kr/publication/phytochemical-properties-and-functional-characteristics-of-wild-turmeric-curcuma-aromatica-fermented-with-rhizopus-oligosporus/ 2025-04-14T07:01:45+00:00 https://snufoods.snu.ac.kr/publication/enhanced-biotransformation-of-the-minor-ginsenosides-in-red-ginseng-extract-by-penicillium-decumbens-s-glucosidase/ 2025-04-14T07:24:43+00:00 https://snufoods.snu.ac.kr/publication/the-bifidogenic-effects-and-dental-plaque-deformation-of-non-digestible-isomaltooligosaccharides-synthesized-by-dextransucrase-and-alternansucrase-enzyme-and-microbial-technology/ 2025-04-14T07:26:02+00:00 https://snufoods.snu.ac.kr/publication/role-of-stearic-acid-as-the-crystal-habit-modifier-in-candelilla-wax-groundnut-oil-oleogels/ 2025-04-14T07:27:12+00:00 https://snufoods.snu.ac.kr/publication/enhancement-of-the-phenolic-compounds-and-antioxidant-activities-of-kombucha-prepared-using-specific-bacterial-and-yeast/ 2025-04-14T07:33:58+00:00 https://snufoods.snu.ac.kr/publication/enhancement-of-debitterness-water-solubility-and-neuroprotective-effects-of-naringin-by-transglucosylation/ 2025-04-14T07:37:27+00:00 https://snufoods.snu.ac.kr/publication/enhancement-of-the-bioactive-compounds-and-biological-activities-of-maca-lepidium-meyenii-via-solid-state-fermentation-with-rhizopus-oligosporus/ 2025-04-26T03:13:58+00:00