소개
기능성 식품소재 및 발효 연구실을 방문해 주신 여러분을 환영합니다.
본 연구실은 시대에 발맞추어 세계적 경쟁력을 갖추기 위해 노력하고 있습니다.
최근 논문
Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties
Juho Lim , Hayeong Kim , Sung Bae Park , Kunal Pal , Seung Wook Kim , Doman Kim
April 2023
Food Bioscience
A Review on the Applications of Time-Frequency Methods in ECG Analysis
Bikash K. Pradhan, Bala Chakravarty Neelappu, J. Sivaraman, Doman Kim, Kunal Pal
2023 February
Healthcare Engineering
Characterization of natural compounds as inhibitors of NS1 endonuclease from Canine Pavovirus Type 2
So-Hyung Kwak, Hayeong Kim, Hyeli Yun, Juho Lim, Dong-Hyun Kang, and Doman Kim
2023 June
Journal of Microbiology and Biotechnology
Biotransformation of ginsenosides from Korean wild-simulated ginseng (Panax ginseng C. A. Mey.) using the combination of high hydrostatic pressure, enzymatic hydrolysis, and sonication
Il-Kyoon Mok, Ho-yong Jung, Hayeong Kim, Doman Kim
2023 June
Food Bioscience
Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation
Ae Eun Im, Sanung Eom, Hyeon-Jun Seong, Hayeong Kim, Jeong-Yong Cho, Doman Kim, Junho H. Lee, Kwang-Yeol Yang & Seung-Hee Nam
2023 August
Applied Microbiology and Biotechnology
Formulation and characterization of emulgel-based jelly candy: A preliminary study on nutraceutical delivery
Somali Dhal, Anupam Pal ,Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty ,Sai S. Sagiri and Kunal Pal
June 2023
gels
Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus.
So-Hyung Kwak, Hayeong Kim, Ji hyeon Jeon, Kunal Pal, Dong-Hyun Kang & Doman Kim
September 2023
Applied Microbiology and Biotechnology
Enhancement of the phenolic compounds and antioxidant activities of Kombucha prepared using specific bacterial and yeast.
Hayeong Kim, Seong Hur, Juho Lim, Kibum Jin , Tae-hui Yang, Il-seop Keehm , Seung Wook Kim, Taeyoon Kim, Doman Kim
December 2023
Food Bioscience
Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels
Diksha Chaturvedi, Deepti Bharti, Somali Dhal, Deblu Sahu, Haladhar Behera, Minaketan Sahoo. Doman Kim, Maciej Jarzębski, Arfat Anis, Biswaranjan Mohanty, Sai S. Sagiri, Kunal Pal
October 2023
Chem Engineering
The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase. Enzyme and Microbial Technology
Thi Thanh Hanh Nguyen , Dong-Gu Lee , Md Aminul Islam Apu , Jong-Hyun Jung, Min-Kyu Kim, Sangyong Lim , Byoungsang Chung , Kunal Pal, Doman Kim
January 2022
Enzyme and Microbial Technology
공지사항
-
2023-12-18
소식
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.