논문

Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties

Juho Lim , Hayeong Kim , Sung Bae Park , Kunal Pal , Seung Wook Kim , Doman Kim

April 2023

Food Bioscience

A Review on the Applications of Time-Frequency Methods in ECG Analysis

Bikash K. Pradhan, Bala Chakravarty Neelappu, J. Sivaraman, Doman Kim, Kunal Pal

2023 February

Healthcare Engineering

Characterization of natural compounds as inhibitors of NS1 endonuclease from Canine Pavovirus Type 2

So-Hyung Kwak, Hayeong Kim, Hyeli Yun, Juho Lim, Dong-Hyun Kang, and Doman Kim

2023 June

Journal of Microbiology and Biotechnology

Biotransformation of ginsenosides from Korean wild-simulated ginseng (Panax ginseng C. A. Mey.) using the combination of high hydrostatic pressure, enzymatic hydrolysis, and sonication

Il-Kyoon Mok, Ho-yong Jung, Hayeong Kim, Doman Kim

2023 June

Food Bioscience

Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation

Ae Eun Im, Sanung Eom, Hyeon-Jun Seong, Hayeong Kim, Jeong-Yong Cho, Doman Kim, Junho H. Lee, Kwang-Yeol Yang & Seung-Hee Nam

2023 August

Applied Microbiology and Biotechnology

Formulation and characterization of emulgel-based jelly candy: A preliminary study on nutraceutical delivery

Somali Dhal, Anupam Pal ,Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty ,Sai S. Sagiri and Kunal Pal

June 2023

gels