FFM&F Lab, SNU (기능성 식품소재 및 발효 연구실)Functional Food Materials and Fermentation Laboratory

Kyeong Min Ryu

2024년 석사 학위 취득(서울대)

학위논문

석사 : Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus