김도만
바이오식품산업
Education
- B.S., Dept. of Food Science and Technology, Seoul National University, 1985
- M.S., Dept. of Food Science and Technology, Seoul National University, 1987
- M.S., Dept. of Microbiology, Louisiana State University, 1990
- Ph.D., Dept. of Microbiology, Louisiana State University, 1992
Professional Experiences
- Iowa State University, Post-doc, 1992.10-1995.02
- Chonnam National University, Assistant Professor, 1995.02-1999.03
- Chonnam National University, Associate Professor, 1999.04-2005.03
- Chonnam National University, Research Institute of Industrial Biotechnology, Director, 2006.09-2008.08
- Chonnam National University, Professor, 2005.04-2013.12
- Institutes of Green Bio Science Technology, Seoul National University, Director of Planning &Coordination, 2014.03-2014.08
- Seoul National University, Professor, 2014.01-Current
- Louisiana State University, Audubon Sugar Institute, Adjunct Professor, 2006.06-Current
- Korean Intellectual Property Office, Industrial Property Dispute Resolution Committee, 2007.01-2015.07
- Institute of Food Industrialization, Institutes of Green Bio Science Technology, Seoul National University, Director, 2014.06-Current
Society Memberships
- Korean Society for Biotechnology and Bioengineering (한국생물공학회)
- Editorial Board of Biotechnology and Bioprocess Engineering (한국생물공학회영문지)
- Korean Society of Food Science and Technology (한국식품과학회)
- Korean Society for Microbiology and Biotechnology (한국미생물생명공학회)
- American Society for Microbiology (미국미생물학회)
- Society for Industrial Microbiology (미국산업미생물학회)
- American Chemical Society (미국화학회)
Research Interests
- Food Biotechnology and Bioengineering (식품생물공학)
- Functional Food Materials (기능성 식품 소재)
- Microbial Fermentation & Industrialization (미생물 발효 및 산업화)
- Glycomics & Microbial Genomics (글리코믹스 및 미생물 유전체학)
- Functional Carbohydrates & Enzymology (기능성 탄수화물 및 효소)
- GRID based Molecular Docking and Functional Foods, Cosmetics & Drug Compounds Design and Development (거대슈퍼컴퓨터 활용 기능성식품, 화장품 및 의약용품 개발 및 설계)
- Bio-informatics & Bio-mimetics(생물정보학 및 생물모방학)
Lectures
- Food Fermentation (식품 발효학)
- Food Microbiology & Genomics (식품미생물 및 유전체학)
- Functional Carbohydrate & Enzymology (기능성탄수화물 및 효소)
- Bioinformatics (생물정보학)
- Glycomics (그리코믹스) & Bio-mimetics (생물모방학)
- Food Biotechnology (식품생물공학)
- Functional Food Biochemistry (기능성 식품 생화학)
Awards
- 1991 미국전자현미경학회 우수논문상
- 2003 한국생물공학회 신진학술상
- 2004 한국미생물생명공학회 산미클럽상(우수학술상)
- 2006 한국생물공학회 학술상
- 2007 한국특허청장상
- 2013 전남대학교 우수교수상
- 2017 한국생물공학회 공로상
- 2017 대한민국 옥조근정훈장
